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Skinny Blueberry Muffins
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt, or to taste
- 1 large egg
- ½ cup granulated sugar or Swerve
- ½ cup unsweetened nut milk
- ¼ cup melted and cooled coconut oil
- ¼ cup plain greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries tossed in 2 tablespoons flour (helps prevent sinking)
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