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Skinny Blueberry Muffins

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt, or to taste
• 1 large egg
• ½ cup granulated sugar or Swerve
• ½ cup unsweetened nut milk
• ¼ cup melted and cooled coconut oil
• ¼ cup plain greek yogurt or sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries tossed in 2 tablespoons flour (helps prevent sinking)

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