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Skirt Steak Meal Prep
Ingredients
- FOR THE STEAK:
- 5 skirt steaks 8 ounces each
- 2 teaspoons ancho chile powder
- 1 teaspoon paprika
- ½ teaspoon ground coriander
- ½ teaspoon cayenne pepper
- 1 teaspoon light brown sugar
- 1 teaspoon dried thyme
- Grapeseed or veggie oil
- FOR THE BRUSSELS SPROUTS:
- 2 pounds of small brussels sprouts
- 1/4 cup walnuts chopped and toasted(optional)
- 2 tablespoons dried unsweetened cranberries
- Zest of 1 lemon
- Olive oil
- Kosher salt
- Freshly cracked pepper
- FOR THE SWEET POTATO FRIES:
- 2 pounds of sweet potatoes
- 1 teaspoon ground cumin
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
- Kosher salt
- Olive oil
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