Collection: Mexican
Shared By Michelle Mason Donna

Skirt Steak Quesadillas

Ingredients

  • 1 Skirt Steak, about 2 pounds
  • Salt and Freshly Ground Black Pepper
  • 3 Tablespoons Vegetable Oil
  • 1 1/2 cups Shredded Monterrey Jack Cheese
  • 8 (8-inch) Homemade or Purchased Flour Tortillas, Warmed
  • 2 cups of Your Favorite Guacamole Sauce or Avocado Slices
  • 1 Lime, Cut into Wedges
  • Tomatillo and Chile de Arbol Salsa

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