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Sliced Beef Scotch Fillet & Rocket Salad
Ingredients
- Ingredients:
- 2 x beef scotch fillets (approx 450g)
- Sprinkle garlic salt
- Sprinkle smoked paprika
- 500g baby chat spuds
- 3/4 cup semi sundries tomatoes, sliced
- Olive oil for cooking
- 60g baby rocket
- Handful baby beetroot leaves
- Handful English spinach leaves
- 1/2 x red onion, finely sliced
- 3 x spring onion, sliced
- 1/3 cup Mayo
- 1/3 cup butter milk
- 2 cloves garlic, minced
- 1 Tbsp whole grain mustard
- Black pepper to serve
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Directions
- Preheat oven to 200*C. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper.
- Serves 3 or 4.
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