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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
Slow Cooked Leg Of Lamb
Ingredients
- 2 1/2 - 3kg leg of lamb
- 1 tin cherry tomatoes
- 3/4 cup red wine
- 3 sprigs rosemary
- 1 head garlic, top removed
- 1/2 cup caramelised onion
- Sweet chilli sauce
- Olive oil
- Plain flour
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Directions
- Place tomatoes, onion, garlic, wine and rosemary in a heavy pan. Put lamb on top and brush with olive oil. Cover tightly with foil and cook for 3h at 150°. Turn the lamb and cook for another hour. Remove the foil. Turn the lamb again, brush liberally with sweet chilli sauce and cook for another 1/2h. Remove the lamb and keep warm. Squeeze the garlic into the sauce and thicken with some plain flour (and water) if necessary.
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