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Shared By Breenie54

Slow Cooked Leg Of Lamb

Ingredients

  • 2 1/2 - 3kg leg of lamb
  • 1 tin cherry tomatoes
  • 3/4 cup red wine
  • 3 sprigs rosemary
  • 1 head garlic, top removed
  • 1/2 cup caramelised onion
  • Sweet chilli sauce
  • Olive oil
  • Plain flour
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Directions

  1. Place tomatoes, onion, garlic, wine and rosemary in a heavy pan. Put lamb on top and brush with olive oil. Cover tightly with foil and cook for 3h at 150°. Turn the lamb and cook for another hour. Remove the foil. Turn the lamb again, brush liberally with sweet chilli sauce and cook for another 1/2h. Remove the lamb and keep warm. Squeeze the garlic into the sauce and thicken with some plain flour (and water) if necessary.

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