Slow Cooked Pulled Pork Sandwiches

Ingredients

1 5-7 lb. pork butt (or pork shoulder)

2 onions, chopped

2 tsp. Kosher salt, plus additional for seasoning

1/2 tsp. freshly ground black pepper, or more to taste

2 tsp. red pepper flakes, or more to taste

2 cups low-sodium beef broth or water

Sauce:

2 cups barbecue sauce, jarred or homemade

3 tbsp. low-sodium soy sauce

3 tbsp. Dijon mustard

1 tbsp. apple cider vinegar

3 tbsp. maple syrup

6 jalapeno peppers, chopped (optional)

Directions

Trim excess fat from pork.
Add onions to the stoneware liner. Place pork on top, sprinkle with salt & pepper, to taste. Add broth, cover & cook on low for 8 hours or until meat falls apart.
Remove pork from slow cooker. Trim all fat & muscle tissue. Using 2 forks, or your fingers, shred (pull) pork.
Using a large spoon or ladle, skim the fat from the cooking liquid. Add remaining ingredients to the stoneware liner and mix well.
Return pulled pork to slow cooker and season with salt & pepper to taste. Continue to cook on low for 1 hour.
Pile pulled pork onto toasted sesame buns and top with fresh slaw.

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