Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Slow-Cooked Ribs with Duck-Fat Roasted Spuds
Ingredients
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons freshly ground black pepper
- 2 pinches of sea salt flakes
- 1 teaspoon ground cumin
- 1.5 kg pork ribs
- 750 ml (3 cups) organic chicken stock
- 1 onion, finely chopped
- 3 garlic cloves
- 200 g (1 cup) roughly chopped tomatoes
- 2 tablespoons apple cider vinegar
- 2 potatoes, roughly cubed (keep the skin on)
- 2 sweet potatoes, roughly cubed (keep the skin on)
- 4 rosemary sprigs, leaves picked and roughly chopped
- 2 garlic cloves
- 1/3 cup duck fat. Or if this is way too indulgent for you, use extra-virgin olive oil or coconut oil.
Chrome Extension
