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Collection: WW main Dishes
Recipe By: Cookin
SLOW COOKER 3-BEAN TURKEY CHILI
Ingredients
- 1.3 lb 20 oz 99% lean ground turkey breast
- 1 small onion, chopped
- 1 28 oz can diced tomatoes, drained
- 1 16 oz can tomato sauce
- 1 4.5 oz can chopped chilies
- 1 15 oz can chickpeas, drained
- 1 15.5 oz can black beans, drained
- 1 15.5 oz can small red beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- For the Topping:
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro for topping
- optional toppings, shredded cheddar, avocado, sour cream, etc
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Directions
Slow Cooker Directions:
- Brown turkey and onion in a medium skillet over medium-high heat until cooked through. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
- Cook on high 6 to 8 hours or low 10 to 12.
- Garnish with onions, cilantro and your favorite toppings.
Instant Pot Directions:
- Press saute, spray with oil and brown the turkey and onion, breaking the meat up with a spoon until cooked through. Add the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
- Cook on high pressure 25 minutes. Natural release.
- Garnish with onions, cilantro and your favorite toppings.
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