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Slow Cooker Baked Ziti
Ingredients
- 2 tablespoons olive oil
- 1 lb hot Italian sausage, casings removed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 8 ounces ziti pasta
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 8 ounces whole milk ricotta cheese
- 4 ounces mozzarella cheese, shredded (1 cup)
- 2 tablespoons chopped fresh basil
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