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Slow Cooker Beef and Broccoli | Well Plated by Erin
Ingredients
- 1 1/2 pounds flank steak cut across grain into thin slices
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons chili-garlic paste Sriracha, or 1/2 teaspoon red pepper flakes, plus additional to taste
- 2 teaspoons minced garlic about 2 large cloves
- 2 tablespoons cornstarch
- 5 cups broccoli florets about 2 small crowns
- Prepared brown rice or quinoa for serving
- Chopped green onions and toasted sesame seeds optional for serving
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