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Slow Cooker Beef Pot Roast with Braised Vegetables
Ingredients
- 2 tbsp (30 mL) - Fennel seeds, crushed
- 1 tsp (5 mL) - Salt and pepper each
- 3 lb (1.36kg) - Boneless beef pot roast (ex. cross rib, blade or top blade)
- 3 tbsp (45 mL) - Vegetable oil
- 2 - Onions, chopped
- 4 - Carrots, diced
- 2 tbsp (30 mL) - All-purpose flour
- 1 ½ cups (375 mL) - Campbell's® No Salt Added Ready To Use Beef Broth
- 3 - Bay leaves
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