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Slow Cooker Boneless Turkey Breast
Ingredients
- One 10 pound boneless turkey breast
- 2 1ounce packages of dry onion soup mix
- 3/4 cup water
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried parsley
- 1 tablespoon seasoned salt such as seasonal
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
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Directions
- 1. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- 2. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- 3. Cook on low until turkey is a very tender and the seasonings have flavored the meet. 8 to 9 hours. An instant read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165°F.
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