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Slow Cooker Cheesy Mexican Rice Casserole

Ingredients

• -4 tablespoons unsalted butter
• -1 cup finely diced onion
• -2 fresh jalapeños, diced, ribs and seeds removed
• -2 cups corn kernels, I used 1 can that I drained
• -1 teaspoon ground cumin
• -1/2 teaspoon ancho chili powder
• -1 cup heavy cream
• -1 cup sour cream
• -2 cups cooked white rice (I always keep extra cooked rice in the freezer)
• -1 heaping cup of cooked and drained pinto beans (also kept in the freezer - here)
• -1 cup refried beans (recipe here) (also kept in the freezer)
• -14.5 oz can diced tomatoes, juice reserved
• -3 cups grated Queso Quesadilla Cheese - or Cheddar + Monterey Jack

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