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Collection: Chicken
Recipe By: Newyorker63
Slow Cooker Chicken and Cornbread
Ingredients
- 3 skinless boneless chicken breasts
- 3/4 cup salsa
- 1 can chopped green chilies
- 2 cans black beans, rinsed and drained
- 1 can corn
- 1 can red enchilada sauce
- 1 pkg. Jiffy cornbread mix
- 2 large eggs, lightly beaten
- 1 1/2 cups shredded cheddar (optional)
- 1/2 can Rotel, optional
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Directions
- Stir together chicken, half the green chilies and next four ingredients in slow cooker. Cover and cook four hours.
- After four hours, stir together remaining green chilis, muffin mix and eggs; set aside.
- Remove lid, shred chicken inside cooker with two forks.
- Spoon cornbread mix evenly over mixture and return lid to cooker.
- Cook additional 1 1/2 hours.
- Sprinkle cheese over cornbread if desired and let melt five minutes.
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