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Slow Cooker Chicken Enchilada Casserole
Ingredients
- 1.5 lbs. boneless skinless raw chicken breasts
- 1 28 ounce can Red Enchilada Sauce I use El Pato Brand
- Add these ingredients at the end
- 10 corn tortillas I used an entire 11.7 ounce bag
- 3 cups grated cheddar cheese divided
- 1 3.8 ounce can black olives divided
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