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Slow Cooker Chicken Korma
Ingredients
- 1 tbs peanut oil
- 1.8kg Coles RSPCA Approved Australian Whole Chicken, cut into portions
- 400g can diced tomatoes
- 400ml coconut milk
- 1/2 cup (140g) Greek-style yoghurt
- 1 tbs finely grated ginger
- 2 tbs almond meal
- Steamed basmati rice, to serve
- 1/4 cup (20g) flaked almonds, toasted
- Coriander sprigs, to serve
- Roti, to serve
- CURRY PASTE
- 2 brown onions, coarsely chopped
- 4 garlic cloves, chopped
- 2 tsp ground turmeric
- 2 tsp garam masala
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 1/2 tsp ground paprika
- 1/4 tsp ground cardamom
- Pinch of ground nutmeg
- Pinch of dried chilli flakes (optional)
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