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SLOW COOKER CHICKEN PARMIGIANA SANDWICHES RECIPE
Ingredients
- 29 ounces canned tomato sauce
- 14.5 ounces canned petite diced tomatoes
- 12 ounces canned tomato paste
- 2 cups sweet yellow onion, finely diced
- 1 tablespoon garlic, finely chopped (about 2 cloves)
- ½ teaspoon dried parsley leaves
- ½ teaspoon dried oregano leaves
- 2 bay leaves
- 4 tablespoons fresh basil, finely chopped (about 6 leaves)
- 3-4 large THAWED/FRESH boneless, skinless chicken breasts
- sliced or shredded mozzarella cheese
- grated parmesan cheese
- 4-6 hard rolls
- butter
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