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Slow Cooker Chicken Vegetable Soup
Ingredients
- 455g boneless skinless chicken breast
- 1 medium carrot, diced
- 2 stalks celery, diced
- 1 small onion, diced
- 1 small zucchini, cubed
- 1 cup (240ml) chopped broccoli
- 2 cloves garlic, minced
- 1 bay leaf
- 1/4 teaspoon dried thyme leaves
- 5 cups (1180ml) chicken broth
- 2 teaspoons (10ml) Worcestershire sauce
- 1/2 teaspoon kosher or sea salt
- additional salt and pepper, to taste (optional)
- minced parsley for garnish (optional)
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