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Slow Cooker Cuban Beef Stew

Ingredients

• 1.5 lbs beef stew meat, cut in 1-2 inch chunks
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 garlic bulb, peeled and minced
• 25 ounce can unsalted crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1 tablespoon canola oil

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