Oil for browning (about 3-4 tablespoons + more as needed)
**4 - 5 dried red chili peppers (to taste) found in Asian supermarkets or the International section of a large chain grocery store - see NOTE)
Toasted sesame seeds and chopped green onions, for garnish (optional)
Sauce (If you like this dish saucier - feel free to double the amount and save the rest for another dish)
1/2 cup low sodium soy sauce (or gluten free tamari or coconut aminos for paleo)
1/3 cup water
3 1/2 tablespoons honey (use raw for paleo)
3 1/2 tablespoons hoisin sauce (use gluten free or the homemade paleo version instead - see NOTES)
1 1/2 teaspoons sesame oil
2 tablespoons apple cider vinegar
3 tablespoons concentrated organic tomato paste or ketchup (for paleo or gluten free - use the homemade ketchup recipe - see NOTES)
3 garlic cloves, minced
1 teaspoon grated fresh ginger
1/4 - 1/2 teaspoon dried red pepper chili flakes (to taste)
1-2 teaspoons red chili garlic paste (for gluten free or paleo use 1/2 - 1 teaspoon dried red pepper chili flakes instead - use more if you prefer it spicier)
Starch slurry
2-3 tablespoons cornstarch or arrowroot powder
3 tablespoons water
Meal Prep
Rice
Roasted or Stir-fried zucchini, broccoli and red bell peppers
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