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8 Pieces
Collection: Crock pot
Recipe By: Michelle Handrahan Henschell
FrackFamily5
Paul
FrackFamily5
Francine Lizotte, Club Foody ALLRECIPES ALLSTAR This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar Program. Allstar
Kristi
Caitlin
Biddy Sparks Lamb
Islandartist ALLRECIPES ALLSTAR This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar Program. Allstar
mary
bonton
VEGASLAURIE
Slow Cooker Low-Carb Santa Fe Chicken Recipe
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can fat-free chicken broth
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 (8 ounce) bag frozen corn
- 1/4 cup chopped fresh cilantro
- 3 scallions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper, or to taste
- salt to taste
- 1 1/2 pounds skinless, boneless chicken breast halves
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