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SLOW COOKER MAC AND CHEESE

Ingredients

• Serves 8
• Ingredients
• 1 box (16 oz.) cooked elbow macaroni (or shells, spiral pasta, etc.)
• 1/2 stick butter, cubed
• 1 (12 oz.) can evaporated milk
• 1 1/2 cups whole milk
• 3 cups cheddar cheese, grated
• 1 cup parmesan cheese, grated, plus extra for garnish
• 1 cup romano cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon nutmeg
• cooking spray

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