Collection: Crock Pot Recipes

SLOW COOKER MAC AND CHEESE

Ingredients

  • Serves 8
  • Ingredients
  • 1 box (16 oz.) cooked elbow macaroni (or shells, spiral pasta, etc.)
  • 1/2 stick butter, cubed
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 cups whole milk
  • 3 cups cheddar cheese, grated
  • 1 cup parmesan cheese, grated, plus extra for garnish
  • 1 cup romano cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon nutmeg
  • cooking spray

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