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Slow Cooker Mexican Chicken Soup

Ingredients

• Ingredients
• 3 boneless, skinless whole chicken breasts
• 1 teaspoon chili powder 
• 1 teaspoon ground cumin 
• Kosher salt and freshly ground black pepper
• One 28-ounce can whole or diced tomatoes, with juice
• 3 cups low-sodium chicken broth (more if you like the soup more liquid) 
• One 15-ounce can black beans, drained and rinsed 
• One 10-ounce can diced tomatoes with green chiles, such as Ro*tel
• 4 ounces tomato paste 
• 1 medium onion, chopped 
• 1 red bell pepper, seeded and chopped 
• 1 yellow bell pepper, seeded and chopped 
• 1 canned chipotle pepper in adobo (you may add 2 to 3 if you like) 
• 1/2 lime, juiced 
• Fixings: avocado, sour cream, grated cheese, crushed tortilla chips and fresh cilantro leaves

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