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Slow-Cooker Minestrone
Ingredients
- 4 medium carrots, peeled and sliced
- 1 large yellow onion, chopped
- 1/2 small head Savoy or green cabbage, chopped
- 3 cloves garlic, minced
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes
- 6 cups water
- 1 tablespoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 1 sprig fresh rosemary, or 1/2 teaspoon dried rosemary
- 1 large sprig fresh thyme, or 1/2 teaspoon dried thyme
- 1 sprig fresh oregano, or 1/2 teaspoon dried oregano
- 1 medium zucchini, quartered lengthwise and sliced crosswise
- 8 ounces country bread, cut or torn into 1-inch pieces
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 sprig fresh rosemary, cut into 1-inch pieces
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