6 Pieces
Collection: Soups

Slow-Cooker Minestrone

Ingredients

  • 4 medium carrots, peeled and sliced
  • 1 large yellow onion, chopped
  • 1/2 small head Savoy or green cabbage, chopped
  • 3 cloves garlic, minced
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes
  • 6 cups water
  • 1 tablespoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1 sprig fresh rosemary, or 1/2 teaspoon dried rosemary
  • 1 large sprig fresh thyme, or 1/2 teaspoon dried thyme
  • 1 sprig fresh oregano, or 1/2 teaspoon dried oregano
  • 1 medium zucchini, quartered lengthwise and sliced crosswise
  • 8 ounces country bread, cut or torn into 1-inch pieces
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 sprig fresh rosemary, cut into 1-inch pieces
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