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Slow Cooker Chili & cornbread

Ingredients

• 1 Tbsp olive oil
• 2 lbs lean ground beef
• 1 yellow onion, large; finely chopped
• 3 cloves garlic, finely minced
• 2 cans tomatoes with green chilies 14.5 oz; diced
• 3 cans tomato sauce 8 oz
• 1/2 cup beef broth
• 2 Tbsp chili powder
• 2 1/2 tsp cumin ground
• 2 tsp paprika
• 2 tsp unsweetened cocoa powder
• 1 tsp granulated sugar
• 1/2 tsp coriander ground
• Salt and freshly ground black pepper
• 1 can dark red kidney beans, 15 oz; drained and rinsed
• 1 can light red kidney beans, 15 oz; drained and rinsed
• cheddar cheese, shredded; for serving
• cornbread mix or make own

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