Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Slow Cooker Mom's Italian Beef Barley
Ingredients
- 2 Pounds cubed beef chuck roast
- 5 cups water
- Four cubes beef bouillon, crumbled
- One half onion, chopped
- One 8 ounce can tomato sauce
- Three fourths cup uncooked pearl barley
- Salt and pepper to taste
Get the App
Directions
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on low for 5 to 6 hours.
Chrome Extension
