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Slow Cooker Pork Belly (Samgyupsal) - Korean Bapsang Slow Cooker Pork Belly (Samgyupsal)
Ingredients
- Servings: 6 Print Recipe
- Ingredients
- 2 to 3 whole fresh pork belly about 2 to 3-inch wide cut - 2.5 to 3 pounds
- 1 medium onions
- Seasoning for the pork
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 teaspoons salt
- 1 tablespoon doenjang Korean fermented soybean paste, or use 1 more teaspoon salt
- 1/4 teaspoon black pepper
- Sauce for glazing
- Double this if you want to serve with a sauce.
- 2 tablespoons soy sauce
- 2 tablespoons rice wine or dry white wine
- 4 tablespoons liquid from cooking the pork belly, strained through a strainer.
- 1 tablespoon sugar
- Garnish
- Pachae 파채, (thinly sliced scallions) - 3 to 4 scallions
- A handful of radish sprouts
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