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Slow Cooker Pork Belly (Samgyupsal) - Korean Bapsang Slow Cooker Pork Belly (Samgyupsal)

Ingredients

• Servings: 6 Print Recipe
• Ingredients
• 2 to 3 whole fresh pork belly about 2 to 3-inch wide cut - 2.5 to 3 pounds
• 1 medium onions
• Seasoning for the pork
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 2 teaspoons salt
• 1 tablespoon doenjang Korean fermented soybean paste, or use 1 more teaspoon salt
• 1/4 teaspoon black pepper
• Sauce for glazing
• Double this if you want to serve with a sauce.
• 2 tablespoons soy sauce
• 2 tablespoons rice wine or dry white wine
• 4 tablespoons liquid from cooking the pork belly, strained through a strainer.
• 1 tablespoon sugar
• Garnish
• Pachae 파채, (thinly sliced scallions) - 3 to 4 scallions
• A handful of radish sprouts

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