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Slow-Cooker Sausage & Peppers
Ingredients
- 1 28-oz. can crushed tomatoes
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- pinch red pepper flakes
- 1 large onion, sliced into half moons
- 2 bell peppers, thinly sliced
- 1 lb. Italian sausage
- kosher salt
- Freshly ground black pepper
- 1 tbsp. basil, thinly sliced
- 6 hoagie rolls, toasted
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