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Slow Cooker Spiced Chicken And Chickpea Soup
Ingredients
- 1 tbs olive oil
- 2 Coles RSPCA Approved Australian Chicken Breast Fillets
- 1 red onion, finely chopped
- 1 carrot, peeled, finely chopped
- 2 celery sticks, finely chopped
- 1 tbs Moroccan seasoning
- 400g can diced tomatoes
- 4 cups (1L) chicken stock
- 1/2 cup (100g) green lentils
- 1/4 cup (50g) red lentils
- 400g can chickpeas, rinsed, drained
- 1 cup (150g) frozen broad beans, thawed, peeled
- Greek-style yoghurt, to serve
- Coriander leaves, to serve
- Mint leaves, to serve
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