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Slow Cooker Sweet And Sour Pot Roast
Ingredients
- Six small white potatoes, peeled
- 12 carrots, chopped
- 1 cup chopped onion
- 1 tablespoon canola oil
- 1 (3 pound) boneless beef chuck roast
- 1 (15 oz) can tomato sauce
- 1/4 cup packed brown sugar
- 2 T Worcestershire sauce, or more to taste
- 2 T cider vinegar
- 1 t salt
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Directions
- Combine potatoes, carrots, and onion in the bottom of a slow cooker. Place beef roast on top the vegetables.
- Heat canola oil in a large skillet over medium high heat. Cook beef roast in the hot oil until browned completely. 2 to 3 minutes per side. Place beef roast atop the vegetables.
- Stir tomato sauce, brown sugar, Worchester sure sauce, cider vinegar, and salt together in a bowl. Pour over the roast.
- Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium high heat until thickened, 5 to 10 minutes. Serve with the beef and vegetables.
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