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Slow Cooker Tuscan Chicken Stew
Ingredients
- 6-8 chicken thighs, fat removed and cut into 1-2 inch cubes
- 2 carrots, peeled and sliced
- 2 stalks of celery, sliced
- 1 small-medium onion, diced
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 12 baby potatoes, left whole or cut in half
- 1¾ cup chicken stock
- 1 tbsp tomato paste
- 2 tbsp white wine
- ½ tsp fennel seeds, crushed with side of knife
- Just before serving:
- ¼ cup water
- 2½ tbsp cornstarch
- 3 tsp balsamic vinegar
- a twig of fresh rosemary {roughly 1 tsp chopped}
- ½ tsp salt {to taste}
- Garnish:
- chopped parsley
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