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Slow Cooker Vegan Coconut Banana Pecan Coffee Cake Oatmeal
Ingredients
- 1/2 cup steel-cut oats
- 2 cups Unsweetened Coconut Milk
- 1/3 cup shredded coconut (I used reduced fat finely shredded)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional adds a bigger coconut flavor)
- 1 banana, mashed
- sweeten to taste with your sweetener of choice
- Pecans, chopped – for serving
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