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Slow Roasted Pork Belly
Ingredients
- 3 lb pork belly
- Sea salt and black pepper
- 1 fennel bulb, trimmed and roughly sliced4 fresh bay leaves
- 3 garlic cloves, peeled and bashed
- 1 tsp cardamom pods, bashed
- 4 star anise
- 1 tbsp fennel seeds
- Olive oil
- 325ml white wine
- 500–750ml chicken stock (depending on the size of your pan)
- 1 tbsp wholegrain mustard
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