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Collection: Smoked Meat
Recipe By: Mzeilinger
Smoked Fish Dip
Ingredients
- GEO'S SMOKED FISH SPREAD
- 1-2 lbs smoked fish (skin off, de-boned)
- 8oz Cream Cheese with Chive and Onion
- 4 to 6 oz French Onion Dip
- 1-2 tomatoes, chopped
- 1 bunch green onions
- 1/3 red peppers, chopped
- 1 - 2 jalapeno peppers, chopped with seeds
- Mix ingredients with a fork then enjoy with favorite crackers
Directions
Directions aren't available for this recipe.
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