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Smoked Meatballs in Truffle Cream Sauce
Ingredients
- Meatballs:
- 1 lb ground beef
- 3 Tbsp grated Onion
- 1 Tbsp dried Chives
- 1 tsp Onion Powder
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Chipotle Powder
- Sauce:
- 1¾ c Heavy Cream
- 1-2 Tbsp Truffle Powder
- 2½ c grated Parmesan Cheese - divided ((fresh)
- ½ c unsalted Butter
- 1 bulb roasted Garlic (smashed to a paste)
- ½ tsp fine Kosher Sea Salt
- 1 tsp Black Pepper
- ½ c finely chopped Red Pepper
- 2 spring onions, finely chopped
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Directions
Meatballs:
- Mix beef with onion, chives, onion powder, garlic, salt, pepper & chipotle powder
- Form into 16 balls and smoke @ 225º until 155º.
- Add to sauce
Sauce:
- In a grill-proof pan melt butter.
- Whisk in cream, truffle powder to taste, black pepper, salt, garlic paste & red pepper.
- Whisk in 2 cups of Parmesan until melted.
- Add in meatballs and continue to smoke until the balls reach 165º
- Top with spring onions and remaining parmesan
- Serve on linguine, Zoodles, cauliflower rice, etc.
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