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Smoked Meatballs in Truffle Cream Sauce

Ingredients

• Meatballs:
• 1 lb ground beef
• 3 Tbsp grated Onion
• 1 Tbsp dried Chives
• 1 tsp Onion Powder
• ½ tsp Salt
• ½ tsp Black Pepper
• ½ tsp Chipotle Powder
• Sauce:
• 1¾ c Heavy Cream
• 1-2 Tbsp Truffle Powder
• 2½ c grated Parmesan Cheese - divided ((fresh)
• ½ c unsalted Butter
• 1 bulb roasted Garlic (smashed to a paste)
• ½ tsp fine Kosher Sea Salt
• 1 tsp Black Pepper
• ½ c finely chopped Red Pepper
• 2 spring onions, finely chopped

Directions

Meatballs:
Mix beef with onion, chives, onion powder, garlic, salt, pepper & chipotle powder
Form into 16 balls and smoke @ 225º until 155º.
Add to sauce

Sauce:
In a grill-proof pan melt butter.
Whisk in cream, truffle powder to taste, black pepper, salt, garlic paste & red pepper.
Whisk in 2 cups of Parmesan until melted.
Add in meatballs and continue to smoke until the balls reach 165º
Top with spring onions and remaining parmesan
Serve on linguine, Zoodles, cauliflower rice, etc.