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Collection: PHS Line
Recipe By: Roberto Pedrini
Smoked Onion Jus PH
Ingredients
- 4 Cups Smokes Onions
- 4 Tbsp Cooking Oil
- 8 cups Chicken Stock (house made)
- 6 ea Garlic cloves- whole
- 5 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 cups white wine
- 2 Tbsp black peppercorns- whole
- 4 Tbsp salt
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Directions
- In saucepan heat oil over medium heat, add onions, garlic, herbs, and peppercorns, sauté lightly.
- Add wine and reduce by 1/2. Add chicken stock and simmer for about 30 mins and let reduce. Remove from heat and strain through fine mesh sieve. Taste and add salt if needed.
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