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Smoked Pork Tenderloin | Traeger Wood Fired Grills
Ingredients
- 2 each (1-1/4 to 1-1/2 lb) Pork Tenderloins, Silverskin Removed
- 1/2 cup Apple Juice
- 3 Tbsp Honey, Warmed
- 3 Tbsp Traeger Pork & Poultry Rub
- 1/4 cup BROWN SUGAR
- 2 tbsp thyme leaves
- 1/2 Tbsp BLACK PEPPER
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