4 Servings
Collection: Sea Food
Shared By Angela porrelli

Smoked salmon, dill & lemon paté

Ingredients

  • 150g smoked salmon, trimmings are fine
  • 200g tub soft cheese
  • 1 tbsp crème fraîche, only if you have some
  • juice half a lemon
  • small bunch dill or chives, chopped
  • breadsticks or granary toast, to serve
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