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Smoked Turkey Recipe - How To Smoke A Whole Turkey
Ingredients
- My Smoked Turkey Brine Recipe:
- 2 gallons of tap water
- 1 cup Brown Sugar
- 1 cup Molasses
- 1 cup Honey
- 1 ½ cup Salt
- ¼ cup Killer Hog’s The BBQ Rub
- 3-4 Bay Leaves
- Fresh Thyme Bundle
- 1Tbsp Whole Peppercorns
- To season the Smoked Turkey skin I use a mixture of:
- 1 cup Kosher Salt
- 1 cup Granulated Garlic
- 1 Tbsp Poultry Seasoning
- **NOTE: This is more seasoning than you will need for one turkey, but it will keep for several months in an air tight container. I keep it in a ziplock bag, and fill a Stainless Shaker with enough to last a couple weeks. It stays in my spice cabinet and anytime we’re cooking poultry, it gets some of this seasoning.
- Smoked Turkey Butter Injection
- 1 stick real butter
- 1 cup chicken broth
- 1 Tbsp Hot Sauce
- 1 tsp Granulated Garlic
- 1 tsp Cajun Seasoning (I used Louisiana brand)
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