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Smoky Fish Tacos with Cilantro Lime Crema
Ingredients
- For the Cilantro Lime Crema:
- ½ cup sour cream
- 1 teaspoon grated lime zest
- 1 teaspoon lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
- ¼ teaspoon salt
- 2 tablespoons finely chopped cilantro
- For the fish:
- 1/4 cup fresh lime juice
- 1 tps smoked paprika
- 1 tps cumin
- 1/2 tps cayenne pepper
- 3 cloves garlic, minced
- 1/2 tps salt
- 1 lb white fish
- 2 tbs oil
- Remaining ingredients:
- 8 small tortillas
- Salsa fresca
- Finely shredded red cabbage
- Finely chopped cilantro
- Guacamole
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