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Smoky Fish Tacos with Cilantro Lime Crema

Ingredients

• For the Cilantro Lime Crema:
• ½ cup sour cream
• 1 teaspoon grated lime zest
• 1 teaspoon lime juice
• 2 cloves garlic, minced
• 1/4 teaspoon smoked paprika
• ¼ teaspoon salt
• 2 tablespoons finely chopped cilantro
• For the fish:
• 1/4 cup fresh lime juice
• 1 tps smoked paprika
• 1 tps cumin
• 1/2 tps cayenne pepper
• 3 cloves garlic, minced
• 1/2 tps salt
• 1 lb white fish
• 2 tbs oil
• Remaining ingredients:
• 8 small tortillas
• Salsa fresca
• Finely shredded red cabbage
• Finely chopped cilantro
• Guacamole

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