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Smoky Spicy Chickpea Stew!
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 4 cloves garlic, minced or pressed
- 1 can (28oz) diced tomatoes
- 1 ½ teaspoon smoked paprika
- ¼ - 1 ½ teaspoon crushed chili flakes (depending on spice preference)
- 1 teaspoon dried thyme
- 1 teaspoon brown or white sugar
- ¾ teaspoon salt
- 1 can (19oz) chickpeas (2 cups), drained and rinsed
- 2 large handfuls chopped kale or spinach (about 4 cups)
- cooked rice, quinoa, or couscous, for serving
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