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Spicy Edamame
Ingredients
- 3X
- 10–14 oz edamame (in their pods; I recommend frozen pods for convenience)
- 1 Tbsp Diamond Crystal kosher salt (see end Notes below)
- 1 QT water (4 cups)
- For the Spicy Sauce
- 1 Tbsp sambal oelek chili paste
- 2 cloves garlic (minced or crushed)
- 1 tsp miso
- 2 Tbsp mirin
- 2 Tbsp soy sauce
- 1 Tbsp neutral oil
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