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Spicy Edamame

Ingredients

• 3X
• 10–14 oz edamame (in their pods; I recommend frozen pods for convenience)
• 1 Tbsp Diamond Crystal kosher salt (see end Notes below)
• 1 QT water (4 cups)
• For the Spicy Sauce
• 1 Tbsp sambal oelek chili paste
• 2 cloves garlic (minced or crushed)
• 1 tsp miso
• 2 Tbsp mirin
• 2 Tbsp soy sauce
• 1 Tbsp neutral oil

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