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Smoky sweet potato & bean cakes with citrus salad
Ingredients
- 1 sweet potato (about 200g), cut into cubes
- 400g can red kidney beans, drained and rinsed
- 3 spring onion, finely sliced
- small bunch of coriander, chopped
- 1 tbsp chipotle paste
- 2 tbsp sunflower oil
- 2 tbsp mayonnaise
- juice 1 lime
- 1 Little Gem lettuce, torn
- ½ cucumber, halved lengthways and sliced on the diagonal
- 1 carrot, halved lengthways and sliced on the diagonal
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