R C Sillett LITE

I love food.

Vegetable Dishes

Fresh and Wild Mushroom Stew The New York Times Company
R C Sillett
 
Moroccan veg and chickpea tagine
R C Sillett
 
Courgette lasagne
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Pumpkin, ricotta & spinach cannelloni
R C Sillett
 
Roasted aubergines with buttermilk dressing and jewelled Persian rice
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Turkish runner bean and bulgur wheat pilaf with garlic yogurt
R C Sillett
 
Vegetable and ricotta pasties - delicious. magazine
R C Sillett
 
Ricotta and spinach pancakes in tomato sauce - delicious. magazine
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Crispy sweet potatoes with chickpeas & tahini yogurt
R C Sillett
 
Triple cheese & aubergine lasagne Katy Greenwood
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Spinach & Feta Quiche With Sweet Potato Crust
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CAPRESE STUFFED GARLIC BUTTER PORTOBELLOS
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Smoky sweet potato & bean cakes with citrus salad
R C Sillett
 
Griddled vegetable & feta tart
R C Sillett
 
Layered aubergine & lentil bake
R C Sillett
 
Baked marrow amatriciana
R C Sillett
 

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