Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Smoky Vegetarian Red Beans and Rice
Ingredients
- 1 pound dried red beans, soaked in water in the fridge overnight
- 2 Tbsp peanut oil
- 1 large onion, diced
- 2 medium carrots, diced
- 3 celery stalks, diced
- 2 garlic cloves, minced
- 1 bunch kale, rinsed and torn, with stems removed
- 2-3 chipotle peppers in adobe sauce (depending on your heat preference), chopped
- 1 Tbsp smoked paprika
- 1 tsp. dried oregano
- 1 tsp. chili powder
- ½ tsp. red pepper flakes
- 1-2 bay leaves (mine was huge so I only used 1)
- 1 Tbsp. tamari sauce
- Salt / Pepper, to taste
- 4 cups cooked brown rice
- Micogreens or green onions, for garnish
Chrome Extension
