4 Servings

Smoky Vegetarian Red Beans and Rice

Ingredients

  • 1 pound dried red beans, soaked in water in the fridge overnight
  • 2 Tbsp peanut oil
  • 1 large onion, diced
  • 2 medium carrots, diced
  • 3 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 bunch kale, rinsed and torn, with stems removed
  • 2-3 chipotle peppers in adobe sauce (depending on your heat preference), chopped
  • 1 Tbsp smoked paprika
  • 1 tsp. dried oregano
  • 1 tsp. chili powder
  • ½ tsp. red pepper flakes
  • 1-2 bay leaves (mine was huge so I only used 1)
  • 1 Tbsp. tamari sauce
  • Salt / Pepper, to taste
  • 4 cups cooked brown rice
  • Micogreens or green onions, for garnish
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