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Smothered Turkey with Gravy & Biscuits

Ingredients

• 2 tablespoons olive oil
• 2 turkey thighs (bone in, skin on)
• 1 onion (roughly chopped)
• 1 carrot (peeled and roughly chopped)
• 2 ribs celery (sliced 1/4-inch)
• 3 sprigs thyme
• 1 porter (12 ounces, or other dark beer)
• 2 cups chicken stock
• 3 tablespoons flour
• 3 tablespoons butter
• Kosher salt and freshly ground black pepper (to taste)
• BUTTERMILK BISCUITS
• 2 1/2 cups all-purpose flour (plus additional for dusting)
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon table salt
• 1/2 teaspoon baking soda
• 2 tablespoons vegetable shortening
• 1 stick unsalted butter (chilled and cut 1/2-inch dice) + 2 tablespoons (melted)
• 1 1/2 cups low-fat buttermilk (chilled)

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