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Snap Pea, Radish, Basil and Ricotta Salata Salad
Ingredients
- 2 tablespoons hazelnuts
- Ice
- 1 teaspoon kosher salt
- 1 pound snap peas, vine end trimmed
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon flaky sea salt
- 6 medium radishes, trimmed and sliced into thin wedges
- 2 tablespoons crumbled ricotta salata
- 6 large basil leaves, roughly torn
Directions
Directions aren't available for this recipe.
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