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Snicker doodles

Ingredients

• Cookies:
• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup sugar
• 2/3 cup brown sugar
• 2 large eggs, room temperature
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• Coating:
• 1/4 cup sugar
• 1 1/4 tablespoon cinnamon

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