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Snickers Bars

Ingredients

• Vegan Chocolate Chips: Use semi-sweet or dark chocolate chips for best results. See my expert tips below for brands I love!
• Coconut Oil
• Sea Salt
• Raw Cashews: Instead of using any cream, almond milk, or oat milk for the nougat layer, soaking cashews in boiling water for 10 minutes and then blending them in a food processor makes a super creamy nougat layer that’s completely vegan and dairy-free!
• Pitted Medjool Dates
• Vanilla Extract
• Peanut Butter: If you’re paleo or have a peanut allergy, swap this for almond butter, another nut butter, or seed butter.
• Maple Syrup: You can substitute agave syrup if you don’t have pure maple syrup on hand.
• Chopped Peanuts

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