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Recipe By: Stephanie Brown
Snowballs
Ingredients
- 2oz stork margarine
- 1 397g tin of condensed milk
- 2oz cocoa powder
- 1 400g pack of digestive biscuits
- Desicated coconut
- 1 pack of pink and white marshmallows
Directions
- 1. Melt marg in saucepan, remove from heat, add cocoa powder and condensed milk. Mix well.
- 2. Add crushed biscuits. Mix well.
- 3. Damp hands and roll mixture in hands. Place mallow in the centre of mixture and roll in the palm of your hands into a ball. Roll in coconut and place in bun case.
- 4. Place in fridge to set for. 2-3 hours.
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